In this thread I'll present some videos where I cook simple Chinese dishes that anyone can prepare at home. These might include stir-fries, braised dishes and soups among other things.
Notes:
1. My specialties are Cantonese and Sichuan cuisine.
2. I'll try to make at least one video per month.
3. If you have any questions after watching the video, or want to make your own videos sharing your Chinese cooking (whether by you or by family and friends), please post!
In the first video, I've made stir-fried pork with green peppers. I'm sure many of you have made a stir-fry before, but this is my take on a classic. (I'm also sure some of you will have better knife skills than me.)
Most importantly, I'd like some about whether you like this thread and would be interested to see me make more of these videos, since obviously these would take some time and planning.
If you would like to check out other Chinese cooking videos, here are some channels that I would recommend:
Made With Lau is run by a loving father with a casual and simple approach to Cantonese cuisine. I recommend this channel for beginners.
Chef Wang 美食作家王刚 is a professional chef specialising in Sichuan cuisine. I recommend this channel for people who have cooked Chinese cuisine for at least a few months.
Notes:
1. My specialties are Cantonese and Sichuan cuisine.
2. I'll try to make at least one video per month.
3. If you have any questions after watching the video, or want to make your own videos sharing your Chinese cooking (whether by you or by family and friends), please post!
In the first video, I've made stir-fried pork with green peppers. I'm sure many of you have made a stir-fry before, but this is my take on a classic. (I'm also sure some of you will have better knife skills than me.)
Most importantly, I'd like some about whether you like this thread and would be interested to see me make more of these videos, since obviously these would take some time and planning.
If you would like to check out other Chinese cooking videos, here are some channels that I would recommend:
Made With Lau is run by a loving father with a casual and simple approach to Cantonese cuisine. I recommend this channel for beginners.
Chef Wang 美食作家王刚 is a professional chef specialising in Sichuan cuisine. I recommend this channel for people who have cooked Chinese cuisine for at least a few months.